Easter Sunday often means indulging in a lavish feast, complete with succulent ham, roasted vegetables, and decadent desserts. However, once the festivities are over, many find themselves faced with a surplus of leftovers. Rather than letting these delicious dishes go to waste, why not transform them into mouthwatering meals that are just as enjoyable as the original feast? Here are some creative and flavorful ways to repurpose your Easter dinner leftovers:

1. Ham and Vegetable Frittata: Slice up leftover ham and chop any remaining roasted vegetables. In a skillet, sauté the vegetables until they’re tender, then add the ham. Pour beaten eggs over the mixture and cook until the eggs are set. Top with cheese for an extra indulgent touch. This hearty frittata makes for a satisfying breakfast, brunch, or dinner option.

2. Easter Benedict: Swap out the traditional Canadian bacon for slices of leftover ham in this brunch favourite. Layer toasted English muffins with slices of ham, poached eggs, and hollandaise sauce. Serve alongside a side salad or roasted asparagus for a delightful meal that’s perfect for any time of day.

3. Ham and Potato Hash: Dice leftover ham and any remaining cooked potatoes from your Easter dinner. Sauté them together in a skillet with onions and bell peppers until golden brown and crispy. Season with herbs and spices of your choice for a comforting and flavorful hash that’s sure to please the whole family.

4. Vegetable Pasta Primavera: Combine leftover roasted vegetables with cooked pasta for a simple yet satisfying meal. Toss the pasta and vegetables with olive oil, garlic, and fresh herbs, then sprinkle with grated Parmesan cheese. This light and colourful dish is perfect for a quick and easy weeknight dinner.

5. Easter Dinner Sandwich: Pile slices of leftover ham, turkey, or roast beef onto crusty bread or rolls. Add your favourite condiments, such as mustard, mayonnaise, or cranberry sauce, along with lettuce, tomato, and any other leftover vegetables. This hearty sandwich is a delicious way to enjoy Easter dinner flavours on the go.

6. Dessert Parfait: Transform leftover cake or pie into individual dessert parfaits by layering crumbled cake or pie crust with whipped cream or yogurt and fresh fruit. Top with a drizzle of caramel or chocolate sauce for an elegant and indulgent treat that’s perfect for satisfying your sweet tooth.

7. Vegetable Soup: Use leftover roasted vegetables to make a hearty and nutritious soup. Simply simmer the vegetables with broth, herbs, and spices until they’re tender, then puree until smooth. Serve the soup with a dollop of Greek yogurt or a sprinkle of grated cheese for a comforting meal that’s perfect for chilly spring evenings.

With a little creativity and imagination, you can turn your Easter dinner leftovers into delicious meals that are just as enjoyable as the original feast. Whether you’re craving a hearty breakfast, a light lunch, or a comforting dinner, these ideas are sure to inspire you to make the most of every last bite. So before you reach for the takeout menu, take a look in your refrigerator and see what culinary delights you can create with your Easter leftovers!