We are a family owned bakery that specializes in sourdough and European style breads.
Our focus is on quality and maintaining the principles of artisan baking: using the best available ingredients and taking time to allow the breads to ferment for superior flavour and nutrition.
We also produce a variety of sweet goods and prepared foods, please check out our website for a complete listing of our offerings.
Our hours of business are Tuesday to Friday from 10am to 5pm and Saturday from 10am to 4 pm.
Closed Sunday and Monday. We look forward to serving our regulars and welcoming new customers to our shop.